Guide du restaurant

We have the return of a couple great Sakes we used to carry but got lost in a distributor switch. We now have Chikara Dry sake, KUBOTA Hekiju, KUBOTA Senju, and a new plum wine Choya served in a glass, bottle, or even a shot.

Great specials for the weekend! We got in some beautiful Maryland Chincoteague Salt Shaker oysters and doing Oyster Shooters House of Kobe style! Also, we are doing a Poke Burrito! Come check it out, it's all delicious!!

For a very limited time, we have Fresh Kohada!! Straight from Japan. If you know someone that loves Kohada or has been disappointed that we haven't had it in a while, now is the chance!!

A lot of awesome stuff for the weekend!! We got in some beautiful Toro, Uni, and Salmon from the Faroe Islands. We have a salmon belly specials at the sushi bar. It is slightly seared to bring the maximum amount of flavor and richness. TORO you can have multiple ways: seared tataki, sushi, or sashimi!! We also have a special roll called Dragons Breath!! It is a California roll wrapped with seared white tuna and topped with a habanero pico and dragon sauce. It's all awesome!!

Yes, were open!! HOUSE OF KOBE NEVER Sleeps!!

We have a couple specials this weekend. We're doing a Toro Tataki Appetizer: seared bluefin Toro, ponzu sauce with some garnishes and a special roll: Jazz Roll with shrimp tempura, spicy tuna mix, and teriyaki sauce. Both awesome!!

We hope that everyone had a safe and wonderful New Year!! Back open normal hours today!!

Happy New Years!! Thank you to everyone for creating another memorable year! We hope everyone has an even better 2019!

Just in time to start the New Year off right, we got the Wagyu baby!!!! We also got some beautiful Toro as well!! Happy New Year!! 明けましておめでとうございます！！

Merry Christmas Everyone!! Sorry, but we're closed today to spend our holiday with family and friends!! We will be back to normal hours tomorrow. We hope everyone has a wonderful day.

We got in some beautiful Toro in for the weekend and Uni. We're trying a new roll, the Diablo - Spicy tuna mix, tempura fried and serves with Ponzu!! We're working on a whole new line of classic twists but they're not quite ready, but keep a lookout for new posts!!

We just got in some beautiful rockfish, O Toro, Uni, and Fresh tuna about 2 hours ago and it's awesome!! We're trying a special new roll too: the Earth Dragon roll Albacore, Asparagus, Avocado, Shrimp Tempura, Pablo breaded with spicy mayo and a house Soy Gravy!! It's different but it's awesome!! Gift Cards are also available for the holiday season!!

One of the finished products: Negi Toro Maki. Pretty simple to showcase the quality of the toro paired with a little scallions.

Look at the size of that!!!! It's as fresh as it gets: O-Toro!! We just received some wild bluefin were serving up several ways. We can do sushi, sashimi, negi-toro maki, and maybe even some seared Toro appetizers and such. Come get it while supplies last! We also got more wagyu for some sushi appetizers as well as on the grill. It's an all star lineup at House of Kobe!! We hope everyone enjoyed their Thanksgiving. THANK YOU SO MUCH FOR ALL YOUR WONDERFUL SUPPORT THE LAST 37 YEARS!! WE ARE THANKFUL FOR YOU!!

This photo has not been enhance or photoshopped in any way. No colors or fake fats were added to reach this colossal mountain of meat!! We are serving wagyu at the hibachi grills as well as a sushi appetizer just seared and brushed with soy and I can tell you it's delicious!!

Because of the snow, the Wagyu is delayed til tomorrow😢😢 but never fear, we still have delicious Uni, Toro, Mentaiko, Fresh yellowfin, and gorgeous Salmon from the Faroes islands!! It's awesome!!

YES WE'RE OPEN!! HOUSE OF KOBE NEVER CLOSED!! (Except Thanksgiving, Christmas, and New Years) There are only 2 things that can warm you up from this cold and we have both: Ramen and Fire!! Just to mark your calendars, we have a special order of Wagyu Beef coming tomorrow!!

I know it's yuck outside and it gets dark early, but at least the sushi is fresh and flows from the counters of House of Kobe like the rivers and springs from Mt. Fuji!! We have all the premier choices with O Toro and Fresh Uni!! We are featuring a couple new rolls and, by popular demand, the Spicy Tuna Nachos!!

A little something new we been playing with and I think it turned out pretty well. Sushi flatbread!! A little chili oil, assorted sashimi, cabbage, spicy mayo.

Happy Birthday to the big boss, Massy today!! 72 years and still going strong!!

We present the Fury Roll!! California roll topped with smoked salmon and shrimp with a spicy old bay aioli. (Served on a flaming plate) you've been warned, the fire is hot!

We are bringing it at the House of Kobe kitchen!! We would like to introduce the Spicy rainbow roll: spicy Kami mix, assorted sashimi, and habanero masago! Dragon Balls: spicy tuna mix wrapped with thinly sliced avocado and topped with a sweet teriyaki sauce and habanero masago! Back by popular demand are the Uni shooters! We got some beautiful fresh uni, housemade ponzu sauce, and topped with a little chopped shiso! It's all Awesome! Let's bring in the weekend right!

It's that time of the year again for the holiday parties and gatherings. We wanted to put word out that we have business and office deliveries for lunch through the week and have perfect sized party platters for all occasions!! We hope everyone has a great holiday season.

Happy Friday everyone!! We have some nice specials this weekend. We have Japanese Oyster Shooters back!! Beautiful fresh caught O-Toro, Fresh California Uni, and a new roll called the Firecracker roll!! It has shrimp tempura, avocado, and topped with spicy crab!! We hope to see you soon!! Remember, you can still capitalize on 10% OFF for the rest of the month for our anniversary special!!

Foil baked shimeji video!!

Happy 4th everyone!! Sorry we were closed yesterday and today😢, but we are making good progress on renovations and will be open tomorrow regular hours!! Don't worry, everyone can have their 🍣🍣 fix soon. Same #House, fresh new look!

Happy Friday everyone, we have the holy grail of sushi specials freshly delivered today: Live Scallops: fresh wild caught scallops served with a wasabi yuzu dressing enjoyed sashimi style. O toro: fresh bluefin belly of the highest grade Aji tataki: Fresh Horse Mackeral finely chopped and served with our pony vinaigrette Aburi sampler: an assortment of seared Nigiri sushi that best suits the torches flavor We also have fresh Uni, Ankimo, and Mentaiko to top it all off. We hope everyone has a wonderful weekend!!

I promise you this, no one does sushi/sashimi like We do at the #House!! Fresh fish daily

Happy Friday everybody, we hope everyone had an awesome week!! We happily accept walk-ins and reservations for the sushi and hibachi areas all week long. Come in and enjoy some new specials we been rolling out these past few weeks that customers have really been enjoying. Spicy Kani Salad- Spicy crab served over a bed of sliced cucumbers Fire Rooster Roll- California roll topped with Kobe mix, seared smoked salmon Tekka Donburi- Fresh sashimi tuna served over a bed of sushi rice with sliced avocados Shoyu Ramen- (a fan favorite so far and the only place you can find it in western Maryland) Fresh ramen noodles in a house made soy based soup and garnished with scallions, bean sprouts, roasted nori, and chashu (braised pork belly) Valentine's Day is right around the corner so make your reservations quickly as we are filling up fast!! Stay tuned as were are changing up some weekly specials and adding a lot of new items. We will also be adding a new cocktail and beverage menu shortly. We hope to see you soon!!